Produits

Description

Bourbon” vanilla from Madagascar is one of the world’s most prized and renowned vanilla varieties.

It takes its name from the island of La Réunion, formerly known as Bourbon Island, which lies close to Madagascar.

Bourbon vanilla from Madagascar is distinguished by its rich, sweet aroma and notes of caramel and chocolate.

It is often considered the benchmark vanilla due to its exceptional quality. Vanilla cultivation in Madagascar dates back to colonial times, when vanilla plants were introduced to the island. Since then, Madagascar has become the world’s largest vanilla producer, and the Bourbon variety is the most commonly grown in the region.

Madagascar Bourbon vanilla is appreciated in international cuisine, particularly for flavoring desserts such as creams, ice creams, pastries and chocolates.

It is also used in certain savory dishes, such as sauces and marinades. However, it should be noted that Madagascar Bourbon vanilla is often counterfeited on the market, due to its popularity and high value. It is therefore important to buy from reliable sources to guarantee the authenticity and quality of the vanilla.